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Tom Fitzmorris (born February 6, 1951), is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP. He began publishing a newsletter, The New Orleans MENU, in 1977. That newsletter continues to this day at his website, NOmenu.com. He also currently broadcasts daily on WWWL 1350 AM in New Orleans, the show airs weekdays from 3 pm - 6 pm CDT.〔(【引用サイトリンク】title=ESPN 1350 Lineup )〕 "The Food Show" has been broadcast continuously since 1975.〔 ==Bibliography== * 200 New Orleans restaurants: A selective guide to dining out (1981) * The ten greatest New Orleans recipes: & a hundred more (1984) * La Cucina Di Andrea's New Orleans Extra-virgin Recipes (Editor) (1989) * The New Orleans Eat Book (1991) * The Eclectic Gourmet Guide to New Orleans (2001) * Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home (2006) * The Unofficial Guide to New Orleans (w/Eve Zibart & Will Coviello) (2007) * Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything (2010) 〔(【引用サイトリンク】title=Amazon.com: Tom Fitzmorris: Books )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tom Fitzmorris」の詳細全文を読む スポンサード リンク
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